charleytaylor6Aug 26, 20223 min readApprenticeship StoriesGareth Morgan an expert in the baking industryMeet Gareth Morgan, a baking expert with decades of experience. Recently retired from Neath College where he was a full time bakery...
charleytaylor6Aug 3, 20222 min readApprenticeship StoriesBritain’s first female abattoir apprentice passes her EPAIonela Bacioiu (known as Dana) has become the UK’s first female abattoir apprentice to succeed in her FDQ Level 2 Abattoir Worker...
charleytaylor6May 20, 20221 min readCompany UpdatesFDQ win the national end-point assessment awardWe’re delighted to announce that FDQ have won the award for ‘Specialist Sector EPAO of the Year’ at the Federation of Awarding Bodies...
charleytaylor6May 11, 20221 min readCompany Updates We're Finalists!FDQ have been named as finalists in the ‘Specialist Sector EPAO of the Year’ category of the Federation of Awarding Bodies (FAB) first...
charleytaylor6Apr 27, 20223 min readApprenticeship StoriesHannah Jepson - FDQ's Brewing Success StoryHannah received a Distinction grade in her L4 Brewer End Point Assessment delivered by FDQ. Hannah’s route to a brewing apprenticeship...
charleytaylor6Apr 5, 20222 min readApprenticeship StoriesSarah Porter - Winner of Best New Apprentice at Institute of Meat Annual Prize-givingMeet Sarah Porter, described by her employers as an ideal candidate with a great knowledge of the food industry. Sarah is at the early...
