We continue to choose FDQ for their high levels of expertise in food industry qualifications.
As well as qualifying individuals to legally work in this area, the training will help them to become more skilled, more knowledgeable and able to discharge their roles more effectively.
The qualifications cover the handling and inspection of poultry and red meats in many species including; broilers and hens; ducks and geese; non-hunted game; turkeys; sheep and goats; pigs; cattle and lagomorphs.
This award covers the handling and inspection of poultry meat, ie. post-mortem only. There are several species pathways within this poultry qualification, including broilers and hens; ducks and geese; non-hunted game birds and turkeys. It is vital that Poultry Inspection Assistants take and achieve each species pathway as related to their job role.
If your business works with live animals at time of killing, and you want to find out more about the FDQ welfare of animals at time of killing qualifications (WATOK), please click here.
The Awards for Proficiency in Poultry Meat Inspection meet the requirements for training and tests set out in EU Regulation 854/2004 (article 5(7)) Annex iii, chapter iv (B). Plant Inspection Assistants must select and achieve units from the bird species that appertain to their role.
The Certificate for Proficiency in Poultry Meat Inspection and the Diploma for Proficiency in Meat Inspection together meet the requirements for training and tests set out in EU Regulation 854/2004 for the qualification of Official Auxiliaries (meat inspectors).
These are particularly popular with employers as training and assessment can be carried out largely within the workplace. This means qualifications can be undertaken during the working day and require minimal time off the job.
The qualifications and associated training can be tailored to be relevant to an individual’s daily work and business procedures, to ensure maximum benefit is derived by both the learner and their business.
All FDQ Level 2 Butcher apprentices receive automatic free membership to respected industry body, the Institute of Meat, once they enrol and purchase their logbook? For the first time in its 71 year history the Institute of Meat (IoM) has opened its doors to apprentice members.Read more
A huge thanks to all of you who took the time to complete our industry survey on the closure of the Food and Drink Framework in April 2018. Although 87.5% of you voted against the closure of the framework, the NSAFD in their position as issuing authority, have chosen to press ahead with their plans to close it in April.Read more