FDQ’s food safety and HACCP package is brilliant! It’s so flexible; saving us time and money whilst maintaining quality.
It is particularly useful in helping food businesses to demonstrate due diligence in ensuring their workforce is effectively trained in the safe use of knives to the required compliance standards.
This can lead to positive outcomes in a number of areas such as BRC Global compliance, reduction of incidents and increased levels of safety in the workplace.
These qualifications contain a range of optional units whereby the safe use of knives can be demonstrated and applied in different food industry processing contexts.
These qualifications are designed for learners who are either working in - or preparing to work in - food manufacturing or processing roles.
They are designed to recognise achievement in the safe and effective use, knowledge and understanding of professional knife skills in food operations. The qualifications do not confirm or infer learner competence to apply skills, knowledge and understanding in the workplace.
These qualifications comprise a mandatory unit in the understanding of the safe use of food knives, and optional units where learners can qualify in relevant knife skills in:
To add this qualification to your provision, please call or email us today.
Trained and assessed in a learning or college environment, these qualifications are also known as vocationally-related qualifications (VRQs).
They are designed to support progression to the next level of learning.
The FDQ team are all attending the FAB awards evening in Leicester tonight (19 October). As a result the office will be closed from approximately 4pm today, reopening at 11am tomorrow.
If you need to contact us during this time, please email us at email@example.com and we will respond as quickly as possible.
A number of our products require review, feedback from our centres is essential in ensuring FDQ qualifications continue to meet the needs of our centres, the food industry and its workforce. The qualifications affected can be found here.
If you would like to provide feedback please contact Jo Sterritt at firstname.lastname@example.orgRead more