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Food science and technology

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Food science and technology has a major role in driving innovation, product development and in sustaining the UK industry as a vibrant, important and successful sector.

The UK food industry requires a stream of new talent to enter the sector on an ongoing basis, however trends are showing that interest in food science and technology within higher education has declined at an alarming rate. 

The industry has reported skills gaps and shortages in food science and technology for many years. These qualifications are important in the first steps to address these skills gaps and shortages.

We encourage colleges and individuals to engage with these qualifications, to enable the industry in the UK to fill skills gaps.  

These qualifications can upskill those already working in the industry, and provide a basis from which individuals can develop skills in this exciting area of the food industry. For example, the level 3 qualification in this suite can provide a stepping stone to both higher education and management.

Food technology qualifications

Suite overview

These qualifications are designed for learners who are considering progression to the next level of learning in food technology training and education. They may be funded for 16-18 year olds as part of a Study Programme, and learners of 24 years and over may consider an Adult Learner Loan at a Further Education College in England.

They offer learners the opportunity to develop food science and technology skills and knowledge that will support a range of occupational roles in the food and drink industry.

The broad choice of qualification units accommodates a very wide selection of roles; such as those in product or process development, technical and specialist management, quality assurance, traceability and testing, product labelling and packaging.

FDQ Level 3 Diploma in Food Technology and Management

Qualification structure

FDQ Level 3 Diploma in Food Technology

Qualification structure

Learning focused qualifications

Trained and assessed in a learning or college environment, these qualifications are also known as vocationally-related qualifications (VRQs).

They are designed to support progression to the next level of learning.  

Learn more

Meat Industry’s Finest Celebrated at Meatup

12/6/2017

Meatup, one of the biggest events in the meat industry calendar took place at Arena MK in Milton Keynes on 24-25 May. The two day event consisted of seminars, competitions and exhibitions,  all of which demonstrated the dynamism of the meat industry today. Here we take a look at some of the highlights.

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FDQ to offer L2 Food and Drink Process Operator Standard

27/4/2017

Your opinion matters to us. So since you told us that you needed a deliverable replacement for the SASE framework, we've been working around the clock to find a solution. 

And we think we've done just that. 

Introducing the FDQ Level 2 Diploma in Food and Drink Operations

Standard

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