A thoroughly modern take on cake decoration, whilst ensuring traditional skills and standards are achieved.
FDQ has designed this range of qualifications in order to train the next generation of confectioners and cake decorators.
We can work with colleges to bring fresh talent into the sector equipped with critical cake decoration skills and knowledge to carve out a successful career.
These cake decoration qualifications cover a broad range of practical skills and knowledge including the following areas:
These qualifications will assist learners in preparing to enter the workforce or alternatively can help those already working in cake decoration to build their skills and knowledge off the job. The college based training which is linked to these short qualifications is based upon short courses of practical skills development.
These qualifications are designed for learners who are either working in or preparing to work in professional cake decoration roles.
They offer learners the opportunity to develop intermediate professional cake decoration skills. They are designed to recognise achievement in professional cake decoration skills in confectionery operations.
To find out how to add this qualification to your provision, please call or email us today.
These offer learners the opportunity to develop practical skills and knowledge in an off-the-job learning environment.These qualifications are designed to support progression into futher learning and work-based learning.
Meatup, one of the biggest events in the meat industry calendar took place at Arena MK in Milton Keynes on 24-25 May. The two day event consisted of seminars, competitions and exhibitions, all of which demonstrated the dynamism of the meat industry today. Here we take a look at some of the highlights.Read more
Your opinion matters to us. So since you told us that you needed a deliverable replacement for the SASE framework, we've been working around the clock to find a solution.
And we think we've done just that.
Introducing the FDQ Level 2 Diploma in Food and Drink Operations