We continue to choose FDQ for their high levels of expertise in food industry qualifications.
We have a range of specialist baking qualifications, which take into account the reality of the sector as it stands today.
Our baking industry skills competence qualifications meet both business and learner training needs. Those undertaking these qualifications and bakery training will develop the high quality skills and knowledge needed to enable them to add real value to a bakery workplace.
If you are looking for qualifications and training suitable for large process businesses, we recommend Food Industry Skills (FIS) as more appropriate to your training needs.
These qualifications are designed for those who are working in a craft, instore or plant bakery business. They offer the opportunity to develop skills and knowledge required to confirm competence at work in bakery operative or technical roles. For example, learners can qualify in areas as diverse as storage, bakery processing, bakery sales and service, packaging and distribution.
The qualifications within this suite provide bakery businesses with an opportunity to develop good bakery practices and understanding. They allow skills and knowledge to be developed in a wide variety of areas depending upon the type of business and processes/products that apply.
The broad menu of skills and knowledge within the qualifications can be chosen to reflect the role, responsibilities and development needs of learners. These include compliance functions like food safety and health and safety; operative functions including dough and confectionery processing and problem resolution and specific functions like packaging and labelling.
Level 2 Certiicate for Proficiency in Baking Industry Skills - £80.00
Level 2 Diploma for Proficiency in Baking Industry Skills - £80.00
Level 3 Certificate for Proficiency in Baking Industry Skills -£90.00
Level 3 Diploma for Proficiency in Baking Industry Skills - £90.00
These are particularly popular with employers as training and assessment can be carried out largely within the workplace. This means qualifications can be undertaken during the working day and require minimal time off the job.
The qualifications and associated training can be tailored to be relevant to an individual’s daily work and business procedures, to ensure maximum benefit is derived by both the learner and their business.
Jason Bennellick, of Prima Bakeries, Scorrier, has become the first bakery apprentice in England to successfully complete the L2 Craft Baker Apprenticeship, achieving a Merit grade.
The L2 Baker Standard contains three distinct routes, one of which is Craft Baker. This specialism was designed to revive traditional craft bakery skills, which the apprentice must prove in their bakery end-point assessment.
Supporting Jason in his apprenticeship learning and end-point assessment preparation were Truro and Penwith College. The college introduced the Baker Apprenticeship Standard in 2018, in recognition of the importance of the baking industry to the Cornish economy.
Baking Lecturer and course developer, David Williams, who himself has 40 years’ experience in craft bakery said he was ‘very proud’ of Jason’s achievement. He added,
‘It has been a pleasure to work alongside Prima to develop our Bakery Apprenticeship programme and deliver the skills needed in the workplace’
Prima’s Managing Director, Mark Norton, described the bakery apprenticeship as ‘exemplary’ and that Prima were keen to take on a new apprentice to help build the future of craft baking in Cornwall.Read more