Traineeships can provide the perfect opportunity to prepare 16-24 year olds for work or further study.
ftc Group Operations Director
In summary, these individualised programmes of study are short sharp injections of skills development and training which were introduced in this country in September 2013.
Providers and employers can use the traineeship programmes to bring a range of elements, including qualifications together to support individual progression into the world of work or further work-focused training.
Food traineeships are composed of:
Traineeships will last a maximum of six months and offer a guaranteed interview with the work placement host at the end of the placement.
FDQ has designed food and drink traineeships to support the development and recognition of learners in their work preparation and training.
These food traineeship qualifications make available skills and knowledge units of assessment from essential areas including Employability, Enterprise and Food Skills and Knowledge.
The target group for traineeships is 16 - 24 year olds who:
Should you wish to talk to FDQ about the FDQ food traineeships, please call us today.
Trained and assessed in a learning or college environment, these qualifications are also known as vocationally-related qualifications (VRQs).
They are designed to support progression to the next level of learning.
Jason Bennellick, of Prima Bakeries, Scorrier, has become the first bakery apprentice in England to successfully complete the L2 Craft Baker Apprenticeship, achieving a Merit grade.
The L2 Baker Standard contains three distinct routes, one of which is Craft Baker. This specialism was designed to revive traditional craft bakery skills, which the apprentice must prove in their bakery end-point assessment.
Supporting Jason in his apprenticeship learning and end-point assessment preparation were Truro and Penwith College. The college introduced the Baker Apprenticeship Standard in 2018, in recognition of the importance of the baking industry to the Cornish economy.
Baking Lecturer and course developer, David Williams, who himself has 40 years’ experience in craft bakery said he was ‘very proud’ of Jason’s achievement. He added,
‘It has been a pleasure to work alongside Prima to develop our Bakery Apprenticeship programme and deliver the skills needed in the workplace’
Prima’s Managing Director, Mark Norton, described the bakery apprenticeship as ‘exemplary’ and that Prima were keen to take on a new apprentice to help build the future of craft baking in Cornwall.Read more