FDQ and Arko Training have therefore developed a manual handling training programme based upon a practical approach to learning and development for operatives.
Basic knowledge is built upon and verified to ensure a comprehensive understanding of manual handling techniques, practice and precautions, thus improving health and safety compliance levels within businesses.
This programme has been designed for those working in a food operations environment and need to acquire fit-for-purpose manual handling skills and knowledge.
Individuals successfully completing the course will find their understanding of compliance in manual handling updated and refreshed to support businesses operational effectiveness.
Learners will cover areas such as:
An endorsed programme is a programme of learning which is endorsed by FDQ.
Learners and businesses can engage with these programmes with confidence; knowing they are of high quality and that they will deliver the outcomes they promise.
These products are monitored by FDQ.
The Butcher Standard Apprenticeship, designed by parent company, ftc and a butchery employer group, has won ‘Training Scheme of the Year’ in the annual Meat Management Awards, held at the Hilton Birmingham Metropole Hotel. Celebrating the ‘creativity, innovation and excellence in the Uk’s meat industry’ the awards are judged by a combination of reader voting and an expert panel.Read more