FDQ and Arko Training have therefore developed a manual handling training programme based upon a practical approach to learning and development for operatives.
Basic knowledge is built upon and verified to ensure a comprehensive understanding of manual handling techniques, practice and precautions, thus improving health and safety compliance levels within businesses.
This programme has been designed for those working in a food operations environment and need to acquire fit-for-purpose manual handling skills and knowledge.
Individuals successfully completing the course will find their understanding of compliance in manual handling updated and refreshed to support businesses operational effectiveness.
Learners will cover areas such as:
An endorsed programme is a programme of learning which is endorsed by FDQ.
Learners and businesses can engage with these programmes with confidence; knowing they are of high quality and that they will deliver the outcomes they promise.
These products are monitored by FDQ.
We’re delighted to share the news with you that Terry Fennell has been selected as a finalist in the Federation of Awarding Bodies (FAB) 2017 Awards.
Meatup, one of the biggest events in the meat industry calendar took place at Arena MK in Milton Keynes on 24-25 May. The two day event consisted of seminars, competitions and exhibitions, all of which demonstrated the dynamism of the meat industry today. Here we take a look at some of the highlights.Read more