FDQ and Arko Training have therefore developed a manual handling training programme based upon a practical approach to learning and development for operatives.
Basic knowledge is built upon and verified to ensure a comprehensive understanding of manual handling techniques, practice and precautions, thus improving health and safety compliance levels within businesses.
This programme has been designed for those working in a food operations environment and need to acquire fit-for-purpose manual handling skills and knowledge.
Individuals successfully completing the course will find their understanding of compliance in manual handling updated and refreshed to support businesses operational effectiveness.
Learners will cover areas such as:
An endorsed programme is a programme of learning which is endorsed by FDQ.
Learners and businesses can engage with these programmes with confidence; knowing they are of high quality and that they will deliver the outcomes they promise.
These products are monitored by FDQ.
All FDQ Level 2 Butcher apprentices receive automatic free membership to respected industry body, the Institute of Meat, once they enrol and purchase their logbook? For the first time in its 71 year history the Institute of Meat (IoM) has opened its doors to apprentice members.Read more
A huge thanks to all of you who took the time to complete our industry survey on the closure of the Food and Drink Framework in April 2018. Although 87.5% of you voted against the closure of the framework, the NSAFD in their position as issuing authority, have chosen to press ahead with their plans to close it in April.Read more