I have no hesitation in choosing FDQ for food safety. They stand head and shoulders above the rest.
Arko Training have therefore developed a hygiene and safety refresher training programme combining key learning around health and safety and food hygiene at operative level.
Basic knowledge is verified and built upon to ensure comprehensive understanding of hazard awareness and risk reduction, thus improving safety and hygiene compliance levels within the dairy business.
These endorsed programmes have been designed for those working in a dairy food manufacturing environment who are required to undergo knowledge-based refresher training. These programmes are not qualifications.
Individuals successfully completing the programme will find their understanding of compliance areas updated and refreshed to support their businesses operational effectiveness.
Learners will cover areas such as:
The programme is designed and developed by Arko Training and endorsed by FDQ.
Dairy Hygiene Certificate - £11.00
Dairy Safety Certificate - £11.00
Dairy Hygiene and Safety Certificate - £11.00
An endorsed programme is a programme of learning which is endorsed by FDQ.
Learners and businesses can engage with these programmes with confidence; knowing they are of high quality and that they will deliver the outcomes they promise.
These products are monitored by FDQ.
Jason Bennellick, of Prima Bakeries, Scorrier, has become the first bakery apprentice in England to successfully complete the L2 Craft Baker Apprenticeship, achieving a Merit grade.
The L2 Baker Standard contains three distinct routes, one of which is Craft Baker. This specialism was designed to revive traditional craft bakery skills, which the apprentice must prove in their bakery end-point assessment.
Supporting Jason in his apprenticeship learning and end-point assessment preparation were Truro and Penwith College. The college introduced the Baker Apprenticeship Standard in 2018, in recognition of the importance of the baking industry to the Cornish economy.
Baking Lecturer and course developer, David Williams, who himself has 40 years’ experience in craft bakery said he was ‘very proud’ of Jason’s achievement. He added,
‘It has been a pleasure to work alongside Prima to develop our Bakery Apprenticeship programme and deliver the skills needed in the workplace’
Prima’s Managing Director, Mark Norton, described the bakery apprenticeship as ‘exemplary’ and that Prima were keen to take on a new apprentice to help build the future of craft baking in Cornwall.Read more