I have no hesitation in choosing FDQ for food safety. They stand head and shoulders above the rest.
Arko Training have therefore developed a hygiene and safety refresher training programme combining key learning around health and safety and food hygiene at operative level.
Basic knowledge is verified and built upon to ensure comprehensive understanding of hazard awareness and risk reduction, thus improving safety and hygiene compliance levels within the dairy business.
These endorsed programmes have been designed for those working in a dairy food manufacturing environment who are required to undergo knowledge-based refresher training. These programmes are not qualifications.
Individuals succesfully completing the programme will find their understanding of compliance areas updated and refreshed to support their businesses operational effectiveness.
Learners will cover areas such as:
The programme is designed and developed by Arko Training and endorsed by FDQ.
An endorsed programme is a programme of learning which is endorsed by FDQ.
Learners and businesses can engage with these programmes with confidence; knowing they are of high quality and that they will deliver the outcomes they promise.
These products are monitored by FDQ.
We’re delighted to share the news with you that Terry Fennell has been selected as a finalist in the Federation of Awarding Bodies (FAB) 2017 Awards.
Meatup, one of the biggest events in the meat industry calendar took place at Arena MK in Milton Keynes on 24-25 May. The two day event consisted of seminars, competitions and exhibitions, all of which demonstrated the dynamism of the meat industry today. Here we take a look at some of the highlights.Read more