Endorsed Programmes

Employer specific

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Employer specific qualifications

The following qualifications have been developed at the request of specific employers to support their workforce. If your business could benefit from a bespoke qualification please contact the FDQ team at fdq@fdq.org.uk to hear how we can help.

 

 

Fees

Level 2 Award in Principles of the Safe Use of Knives in Meat Inspection - £15.00

Level 3 Diploma in Gourmet Food - £150.00

Level 4 Higher Diploma Artisan Baking and Business Skills - £135.00

Level 5 Higher Diploma in Artisan Baking and Business Skills - £135.00

Level 1 Foundation Award in Chocolate Tasting - £42.50

FDQ Level 2 Award in Principles of the Safe Use of Knives in Meat Inspection QN 600/2121/4

Qualification structure

FDQ Level 3 Diploma in Gourmet Food QN 601/2502/0

FDQ Level 4 Higher Diploma in Artisan Baking and Business Skills QN 601/8733/5

FDQ Level 5 Higher Diploma in Artisan Baking and Business Skills QN 601/8734/7

FDQ Level 1 Foundation Award in Chocolate Tasting QN 601/8735/9

Endorsed programmes

An endorsed programme is a programme of learning which is endorsed by FDQ.

Learners and businesses can engage with these programmes with confidence; knowing they are of high quality and that they will deliver the outcomes they promise.

These products are monitored by FDQ.

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Apprentice of the Month

27/7/2018

Congratulations to Lucy Rowlinson, from Grants Butchers in Crewe, our first Apprentice of the Month! Lucy has just completed her Level 2 Butcher end-point assessment (EPA). 

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Ftc wins National Award

25/5/2018

The Butcher Standard Apprenticeship, designed by parent company, ftc and a butchery employer group, has won ‘Training Scheme of the Year’ in the annual Meat Management Awards, held at the Hilton Birmingham Metropole Hotel. Celebrating the ‘creativity, innovation and excellence in the Uk’s meat industry’ the awards are judged by a combination of reader voting and an expert panel.

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