Endorsed Programmes

Food management & Team leading

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Interested in our
qualifications?

I intend to use this qualification to up-skill my manufacturing teams to become excellent people managers.

Colleena Vozniak-Sears

HR Manager

These pioneering food management and team leading qualifications are already attracting the attention of some big industry players, such as Maple Leaf and Brown Brothers.

Responding to long term demand from a food industry struggling with skills gaps at lower management levels, we have designed these food management qualifications in consultation with food businesses. The food management and team leading courses which these qualifications link to will help meet the skills challenges and assist in building a strong and sustainable workforce.

Unlike the well-known generic management institute qualifications, this qualification has a unique focus on food management issues. It will also equip managers undertaking the food management training with the tools they need to drive food production improvement in people and process management. These qualifications have been designed to be suitable for your business regardless of where in the food supply chain you operate. 

Food management qualifications

Suite overview

These qualifications are designed for those who are working in a food supply chain environment. They offer the opportunity to develop skills and knowledge required to prove competence at work in supervisory management and team leading roles. 

The qualifications within this suite provide food manufacturers and supply chain businesses with a unique blend of business management competencies, with technical food management competencies set in a food business context. 

Those undertaking the food management training courses will cover a range of areas within food supply chain contexts, such as manufacture, logistics, retail. These include food management and improvement of team performance, management and improvement of technical controls, quality assurance and deployment of business systems. 

These qualifications are available stand alone, or within the food and drink apprenticeship frameworks in England, Wales and Northern Ireland.

 

FDQ Level 2 Certificate for Proficiency in Food Team Leading

Qualification structure

FDQ Level 2 Diploma for Proficiency in Food Team Leading

Qualification structure

FDQ Level 3 Certificate for Proficiency in Food Management

Qualification structure

FDQ Level 3 Diploma for Proficiency in Food Management

Qualification structure

Competence based qualifications

These are particularly popular with employers as training and assessment can be carried out largely within the workplace. This means qualifications can be undertaken during the working day and require minimal time off the job.

The qualifications and associated training can be tailored to be relevant to an individual’s daily work and business procedures, to ensure maximum benefit is derived by both the learner and their business.

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FDQ Chief Executive announced as Finalist in National Awards

7/8/2017

We’re delighted to share the news with you that Terry Fennell has been selected as a finalist in the Federation of Awarding Bodies (FAB) 2017 Awards.

 

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Meat Industry’s Finest Celebrated at Meatup

12/6/2017

Meatup, one of the biggest events in the meat industry calendar took place at Arena MK in Milton Keynes on 24-25 May. The two day event consisted of seminars, competitions and exhibitions,  all of which demonstrated the dynamism of the meat industry today. Here we take a look at some of the highlights.

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