Beer is an alcoholic beverage that is differentiated from other alcoholic beverages i.e. cider, wines and spirits on the basis of differences in the approach to production and the use of different ingredients. Beer is a fermented beverage rather than distilled and uses cereals rather than fruit as a source of fermentable sugar. Beer in the UK is produced to the lowest strength within the alcoholic beverage sector. All beers are typically made from a common set of ingredients and are produced by a brewer.
Brewers may work for breweries with large-scale national or international production through to small micro-breweries. However, all brewers are responsible for making beer either at specific stages of production (i.e. brewhouse, fermentation, cold room or packaging) or in its entirety from ingredients intake to final package. Whilst well established, the brewer occupation is a diverse role which may vary considerably across the sector.
As well as beer production, a brewer may be expected to understand and take responsibility for compliance with relevant regulatory requirements. The brewer may also have a role in design and development of new brands and will need to react to information related to the quality and consistency of beer at various stages of production and once in final package. The brewer may also have input to the selection, design and operation of equipment and technology implemented within the brewery and which is required for processing of ingredients as well as beer production. Finally, a brewer may be required to take part in public facing activities such as product launches or beer tasting sessions.
Dependent on the size of the brewery a brewer may work alone or as part of a team. In smaller breweries it is more likely that a brewer will be required to work with more autonomy across the entire production process. For larger producers it is more likely that a brewer will be responsible for specific parts of the production process, working alongside or even leading a small team of production operators. In larger organisations brewers are more likely to report to a senior brewer or director and may also be required to interact with other members of the business. For instance, to work with engineers or report on production metrics, help market existing brands or even to develop new ones.
Duration: 18-24 months
Funding Band: £9000
Training Programme: The apprentice must develop the core knowledge, skills and behaviours outlined in the Brewer Standard plus the mandatory qualifications before applying for end-point assessment.
Level 2 Mathematics
Level 2 English
Standard Number: ST0580
End Point Assessment (EPA)
FDQ are approved to deliver end-point assessment for the Level 4 Brewer Apprenticeship.
This means we’re able to offer everything you need, from registration through to qualifications, EPA support materials and the end-point assessment itself.
To find out more about the end-point assessment talk to one of our friendly EPA team on 0113 3970 395 or email us at EPA@fdq.org.uk
Alternatively, download our guide to the Brewer EPA here.
These are work-based qualifications, which are usually delivered and assessed in the workplace; they are especially popular with employers as they can be undertaken during the working day, and require minimal time