Level 3 EPA for Food and Drink Advanced Process Operator ST0196

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Food and Drink Advanced Process Operator standard 

The food and drink industry is one of the largest and fastest growing sectors of the UK economy. It’s a dynamic industry, with new food and drink brands being launched every week. UK produced products are shipped and sold all around the world too. The food and drink advanced process operator apprenticeship will suit dynamic people looking to further their careers in food manufacturing. In fact this apprenticeship is an ideal spring board for future food industry leaders.

Requirements

There are 3 components to the apprenticeship: the training programme, mandatory qualifications and end point assessment.

Training programme

Apprentices will need to complete a training programme designed to cover the key knowledge, skills and behaviour requirements of the Standard. To find out more about the Food and Drink Advanced Process Operator Apprenticeship see the Standard

Mandatory Qualifications

  • Level 2 English
  • Level 2 Mathematics
  • Level 3 Diploma in Food and Drink Operations*

*As part of the development of the Standard the Trailblazer group responsible stipulated that a new qualification should be a compulsory part of the apprenticeship. In response to market demand FDQ have developed our own approved version of this qualification, which comprises 11 units/ 59 credits and meets all the requirements of the Standard.

 

Need a handy end-to-end reference guide to the apprenticeship, diploma and end-point assessment? Download it here 

 

How can you help your apprentice succeed? See our new guide below!

FDQ L3 Advprooperator Guide Cov Oct19 LR

Food and Drink Advanced Process Operator Standard

Advanced process operators work in the food manufacturing sector, sometimes with supervisory responsibilities. Mostly working on production lines, the apprenticeship helps develop in-depth knowledge of food and drink manufacture. This includes health and safety systems, quality systems and Good Manufacturing Processes (GMP). The food and drink advanced process operator apprentice will also become skilled in preventative maintenance and Continuous Improvement Techniques to maximise productivity. The Food and Drink Advanced Process Operator Apprenticeship will help prepare apprentices for future technical or leadership roles in the food industry.

Duration: 30-36 months

Level: 3

Funding Band: 12 (£9000)

Training Programme: The apprentice must develop the core knowledge, skills and behaviours outlined in the Food and Drink Advanced Process Operator Standard plus the mandatory qualifications before applying for end-point assessment. 

Mandatory Qualifications:
Level 2 Mathematics   
Level 2 English
Level 3 Diploma in Food and Drink Operations

Standard Number: STO196

End Point Assessment (EPA)

FDQ are approved to deliver end-point assessment for the Level 3 Food and Drink Advanced Process Operator Apprenticeship.

This means we’re able to offer everything you need, from registration through to qualifications, EPA support materials and the end-point assessment itself.

To find out more about the end-point assessment talk to one of our friendly EPA team on 0113 3970 395 or email us at EPA@fdq.org.uk

Alternatively, download our guide to the Food and Drink Advanced Process Operator EPA here.

Food & Drink Process Operator standard

Purpose and structure
End-point assessment

June Update

26/6/2020

Message from CEO

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Cornish Baker first in England to achieve Level 2 Craft Baker Apprenticeship

19/6/2020

Jason Bennellick, of Prima Bakeries, Scorrier, has become the first bakery apprentice in England to successfully complete the L2 Craft Baker Apprenticeship, achieving a Merit grade.

The L2 Baker Standard contains three distinct routes, one of which is Craft Baker. This specialism was designed to revive traditional craft bakery skills, which the apprentice must prove in their bakery end-point assessment.   

Supporting Jason in his apprenticeship learning and end-point assessment preparation were Truro and Penwith College. The college introduced the Baker Apprenticeship Standard in 2018, in recognition of the importance of the baking industry to the Cornish economy.

Baking Lecturer and course developer, David Williams, who himself has 40 years’ experience in craft bakery said he was ‘very proud’ of Jason’s achievement. He added,

‘It has been a pleasure to work alongside Prima to develop our Bakery Apprenticeship programme and deliver the skills needed in the workplace’

Prima’s Managing Director, Mark Norton, described the bakery apprenticeship as ‘exemplary’ and that Prima were keen to take on a new apprentice to help build the future of craft baking in Cornwall.

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