Level 3 EPA for Advanced Butcher ST0077

Get in touch

Interested in our
apprenticeships?

The Advanced Butcher apprenticeship develops responsible, senior level butchers, capable of progressing not only in butchery but other roles in the meat industry, including: sales, training, production and retail management. Advanced Butchers are multi-skilled; precision knife skills are only part of their skillset. The apprenticeship is set at level 3 and takes between 18-24 months to complete.

Requirements

There are 3 components to the apprenticeship: the training programme, mandatory qualifications and end-point assessment (EPA).

Training Programme

Advanced butchery apprentices will need to complete a training programme designed to cover the core knowledge, skills and behaviours required by the Standard. Apprentices choose from a retail, processing plant or supermarket in-store specialism, to ensure the skills developed are best suited to their work environment. For detail of the advanced butcher apprenticeship programme see the ‘Purpose and Structure’ document in the box below. To find out more about the Advanced Butcher Apprenticeship see the Advanced Butcher Standard.

Mandatory qualifications

  • Level 3 Award in Food Safety Supervision
  • Level 3 Award in HACCP for Food
  • Level 3 Award in Health and Safety in the Food Supply Chain Business
  • Level 2 Mathematics
  • Level 2 English

How can you help your apprentice succeed? See our new guide below!

FDQ L3 Butcher Process Guide Cov Oct19 LR

Advanced Butcher End Point Assessment (EPA)

FDQ are approved by the ESFA to deliver EPA for the Advanced Butcher apprenticeship.  The assessment instruments include:

  • Multiple choice test
  • Practical observation with questions
  • Interview
  • Portfolio

To see what's invloved in the Advanced Butcher end-point assessment download our handy guide.

For further advice, or to book an EPA, please either contact us at EPA@FDQ.org.uk or call us on 0113 3970 395 to speak to a member of our friendly team.

 

Advanced butcher apprenticeship standard

Purpose and structure
End-point assessment

June Update

26/6/2020

Message from CEO

Read more

Cornish Baker first in England to achieve Level 2 Craft Baker Apprenticeship

19/6/2020

Jason Bennellick, of Prima Bakeries, Scorrier, has become the first bakery apprentice in England to successfully complete the L2 Craft Baker Apprenticeship, achieving a Merit grade.

The L2 Baker Standard contains three distinct routes, one of which is Craft Baker. This specialism was designed to revive traditional craft bakery skills, which the apprentice must prove in their bakery end-point assessment.   

Supporting Jason in his apprenticeship learning and end-point assessment preparation were Truro and Penwith College. The college introduced the Baker Apprenticeship Standard in 2018, in recognition of the importance of the baking industry to the Cornish economy.

Baking Lecturer and course developer, David Williams, who himself has 40 years’ experience in craft bakery said he was ‘very proud’ of Jason’s achievement. He added,

‘It has been a pleasure to work alongside Prima to develop our Bakery Apprenticeship programme and deliver the skills needed in the workplace’

Prima’s Managing Director, Mark Norton, described the bakery apprenticeship as ‘exemplary’ and that Prima were keen to take on a new apprentice to help build the future of craft baking in Cornwall.

Read more
View all latest