The new Butcher Apprenticeship is designed to equip apprentices with the skills, knowledge and behaviours required by butchery employers. The Butcher Apprenticeship is endorsed by the Institute of Meat (IoM) – the professional body for those working in the meat industry. For the first time in its seventy year history the IoM has opened its doors to apprentice members. Highly respected in the meat industry, the new Apprentice Membership (App.Inst.M) will be automatic upon purchase of the FDQ apprentice logbook.
There are 3 components to the butcher apprenticeship: the training programme, mandatory qualifications and end point assessment.
FDQ apprentice logbook
FDQ have developed a ‘How to Guide’ for current and new customers who are interested in uploading their Level 2 Butchery Standard Log Books to the OneFile System, please click on the following link to access this guide. For further guidance on the OneFile software please email the EPA Team on EPA@FDQ.org.uk.
The table below provides details of each of the components of the standard. Group A and B provides further details on the mandatory and optional qualifications.
After months of development it is great to see FDQ be approved to deliver butchery end point assessments
Chair of the Butchery Employer Standard Group
Our end point assessments are fully independent providing absolute rigour and robust assessment against the butchery standard. All our assessments have been developed exclusively by food industry experts to meet current industry practice.
Butcher apprentices will need to complete and pass the following three end-point assessments:
Apprentices will not be able to complete these assessments until all the mandatory components listed above have been achieved.
End point assessments are undertaken in examination conditions, assessed by an FDQ appointed independent assessor and will be individually graded, as Fail, Pass or Excellence.
Our flexible approach means that they can be carried out in the working environment or at an independent assessment centre.
Group C in the table provides further detail on each of the three end-point assessments.
All FDQ Level 2 Butcher apprentices receive automatic free membership to respected industry body, the Institute of Meat, once they enrol and purchase their logbook? For the first time in its 71 year history the Institute of Meat (IoM) has opened its doors to apprentice members.Read more
A huge thanks to all of you who took the time to complete our industry survey on the closure of the Food and Drink Framework in April 2018. Although 87.5% of you voted against the closure of the framework, the NSAFD in their position as issuing authority, have chosen to press ahead with their plans to close it in April.Read more