Butchery is one of the oldest crafts in the world and is where innovation meets tradition to create an industry which plays a critical role in our economy.
These apprenticeship standards have been designed to fully prepare English apprentices for careers in a vast range of butchery environments and businesses; from the largest processors and supermarkets to the smallest high street butchers and independent farm shops.
Bakers work in one of the largest, most dynamic and fastest growing sectors of the food industry. Every day bakers make and sell millions of loaves of bread and baked foods such as cakes, pies, pastries and biscuits.
This level 2 apprenticeship standard is designed to fully prepare English apprentices for careers in a wide range of bakery environments – from traditional family bakers to large automated bakery plants.
The food industry is worth £96.1 billion to the UK economy, making it a fantastic place to build an exciting and diverse career. As an industry it is packed with big brands, fast moving work and great career paths.
This apprenticeship standard is designed to fully prepare English apprentices to work within the food and drink manufacturing industry. Apprentices successfully achieving their Food and Drink Process Operator apprenticeship will be equipped with the skills, knowledge and behaviour required by manufacturers throughout the country.
The Fishmonger Apprenticeship Standard is shortly to be published. The Assessment Plan is currently in development and is likely to be ready for provision in September 2017.
In the meantime apprentices should use the Food and Drink Apprenticeship Framework- Fish and Shellfish Industry Skills pathway.
The FDQ team are all attending the FAB awards evening in Leicester tonight (19 October). As a result the office will be closed from approximately 4pm today, reopening at 11am tomorrow.
If you need to contact us during this time, please email us at firstname.lastname@example.org and we will respond as quickly as possible.
A number of our products require review, feedback from our centres is essential in ensuring FDQ qualifications continue to meet the needs of our centres, the food industry and its workforce. The qualifications affected can be found here.
If you would like to provide feedback please contact Jo Sterritt at email@example.comRead more
On the 5th October between 10.30-2.30 we'll be running a Qualification Delivery Information Day, here at FDQ head office. This is your day, completely focused on providing everything you need to know to successfully deliver this qualification. Apply now!Read more