Our apprenticeships

Specialist food industry apprentice assessment services

  • The world of apprenticeships is changing, with the introduction of new Trailblazer Apprenticeships, based on Standards

    Being food specialists ourselves, likewise FDQ are best placed to respond to these changes – by designing apprenticeship services that work in real life, not just on paper

      We’re committed to helping you develop skilled apprentices that really make a difference in their workplace

      But we also know that training has to fit in with the day to day running of a food business. So, using our industry expertise, we’ve developed a range of apprenticeship services that will fit seamlessly into the daily work of food businesses

      They include:

      • registration and management services
      • mandatory and supporting qualifications
      • independent end point assessments (including preparation)
      • rigorous quality assurance
      • apprentice log books and documentation
      • grading and certification


      Our services are:

      • flexible and fast
      • good value
      • independent
      • streamlined with our awarding services
      • expert
      • designed to work around you

       

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Browse apprenticeships

  • Butcher standard

    Butchery is one of the oldest crafts in the world and is where innovation meets tradition to create an industry which plays a critical role in our economy.

    These apprenticeship standards have been designed to fully prepare English apprentices for careers in a vast range of butchery environments and businesses; from the largest processors and supermarkets to the smallest high street butchers and independent farm shops.

  • Bakery standard

    Bakery standard

    Bakers work in one of the largest, most dynamic and fastest growing sectors of the food industry. Every day bakers make and sell millions of loaves of bread and baked foods such as cakes, pies, pastries and biscuits.

    This level 2 apprenticeship standard is designed to fully prepare English apprentices for careers in a wide range of bakery environments – from traditional family bakers to large automated bakery plants.

  • Food & Drink Process Operator standard

    The food industry is worth £96.1 billion to the UK economy, making it a fantastic place to build an exciting and diverse career. As an industry it is packed with big brands, fast moving work and great career paths.

    This apprenticeship standard is designed to fully prepare English apprentices to work within the food and drink manufacturing industry. Apprentices successfully achieving their Food and Drink Process Operator apprenticeship will be equipped with the skills, knowledge and behaviour required by manufacturers throughout the country.

     

  • The Fishmonger Apprenticeship Standard is shortly to be published. The Assessment Plan is currently in development and is likely to be ready for provision in September 2017.

    In the meantime apprentices should use the Food and Drink Apprenticeship Framework- Fish and Shellfish Industry Skills pathway.

  • Why FDQ

    We are an apprentice assessment organisation, approved by the SFA and listed on the Register of Apprentice Assessment Organisations. This gives us the authority to officially conduct and quality assure independent end-point assessment of apprenticeships.
  • Why FDQ

    As a commercial business, with decades of food industry expertise, we understand the pressures faced by businesses daily. We therefore offer huge flexibility to ensure that our AAO services fit seamlessly with your operation.
  • Why FDQ

    We place your apprentice at the heart of our apprenticeship products and services; with our support they will develop the skills and knowledge you need to drive your business forward in today’s competitive marketplace.
  • Why FDQ

    Our apprentice assessment products and services are streamlined and professional to keep client costs low and processes lean and efficient.
  • Why FDQ

    Our apprentice services are developed and delivered exclusively by food industry assessment experts to meet the complex needs of the food industry, whilst also ensuring absolute rigour and robust assessment against the official apprenticeship standards.

EPA

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FDQ at the Federation of Awarding Bodies (FAB) 2017 Awards

19/10/2017

The FDQ team are all attending the FAB awards evening in Leicester tonight (19 October).  As a result the office will be closed from approximately 4pm today, reopening at 11am tomorrow.

If you need to contact us during this time, please email us at fdq@fdq.org.uk and we will respond as quickly as possible.

Many thanks.

 

 

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Qualification review

26/9/2017

A number of our products require review, feedback from our centres is essential in ensuring FDQ qualifications continue to meet the needs of our centres, the food industry and its workforce. The qualifications affected can be found here.

If you would like to provide feedback please contact Jo Sterritt at fdq@fdq.org.uk

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Free place on the L2 Diploma in Food and Drink Operations information day

14/9/2017

On the 5th October between 10.30-2.30 we'll be running a Qualification Delivery Information Day, here at FDQ head office. This is your day, completely focused on providing everything you need to know to successfully deliver this qualification. Apply now!

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