Butchery is one of the oldest crafts in the world and is where innovation meets tradition to create an industry which plays a critical role in our economy.
These apprenticeship standards have been designed to fully prepare English apprentices for careers in a vast range of butchery environments and businesses; from the largest processors and supermarkets to the smallest high street butchers and independent farm shops.
Bakers work in one of the largest, most dynamic and fastest growing sectors of the food industry. Every day bakers make and sell millions of loaves of bread and baked foods such as cakes, pies, pastries and biscuits.
This level 2 apprenticeship standard is designed to fully prepare English apprentices for careers in a wide range of bakery environments – from traditional family bakers to large automated bakery plants.
The food industry is worth £96.1 billion to the UK economy, making it a fantastic place to build an exciting and diverse career. As an industry it is packed with big brands, fast moving work and great career paths.
This apprenticeship standard is designed to fully prepare English apprentices to work within the food and drink manufacturing industry. Apprentices successfully achieving their Food and Drink Process Operator apprenticeship will be equipped with the skills, knowledge and behaviour required by manufacturers throughout the country.
The Fishmonger Apprenticeship Standard is shortly to be published. The Assessment Plan is currently in development and is likely to be ready for provision in September 2017.
In the meantime apprentices should use the Food and Drink Apprenticeship Framework- Fish and Shellfish Industry Skills pathway.
Many congratulations FDQ in gaining official status as an AAO.
Institute of Meat
We’re delighted to share the news with you that Terry Fennell has been selected as a finalist in the Federation of Awarding Bodies (FAB) 2017 Awards.
Meatup, one of the biggest events in the meat industry calendar took place at Arena MK in Milton Keynes on 24-25 May. The two day event consisted of seminars, competitions and exhibitions, all of which demonstrated the dynamism of the meat industry today. Here we take a look at some of the highlights.Read more
Your opinion matters to us. So since you told us that you needed a deliverable replacement for the SASE framework, we've been working around the clock to find a solution.
And we think we've done just that.
Introducing the FDQ Level 2 Diploma in Food and Drink Operations